T-Bone, 400-500g
Rump Steak, 400-500g
Half Chicken, 700g
Chicken Schnitzel served with cheese, mushroom, or pepper sauce
Hake Fish (grilled, fried or beer battered)
Pork Chops (grilled or crumbed), 400g
Eisbein
Oxtail, 400g
Lamb Shank Stew, 400g
Beef Fillet, 300g
Goulash, 400g
Chips
Mashed Potato
Potato Spud
Rice
Pap
Please note: If you wish to have dinner at Dei Gratia Guest House (at an additional cost), you need to inform the person on duty before 10:00 the same day or on booking. Dinner is by prior arrangement only and served from 18:00 to 20:00.